The best culinary experiences hosted in person by the most celebrated chefs in the World

Get transported around the world with their signature dishes and their stories. Enjoy a singular experience and celebrate what you want to see more of.

Tickets start at $590 per person for Members.
For guests, tickets start at $690 per person.
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✽✽ 2-Michelin-Star Chef Alberto Landgraf brings Japanese-Brazilian fusion cuisine to California for a week of intimate dinning.

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Meet and be served by Japanese-Brazilian Chef, Alberto Landgraf, creator of Oteque, one of the World's 50 Best Restaurants, located in gorgeous Rio de Janeiro, a cidade maravilhosa.

Chef Landgraf will meet you in person and serve you his signature tasting menu, a showcase of the unique cuisine that earned him 2 Michelin Stars and a place between the best restaurant creators in the world. After dinner the small group of guest is invited to stay over for a speakeasy bar experience with the chef to exchange stories and experiences in an intimate setting.

November 30th - December 4th
San Francisco
The chef's restaurant in Rio de Janeiro, Oteque was awarded two Michelin Stars since opening in 2018, and made its debut in this year’s list of the World’s 50 Best Restaurants.
Oteque draws on Landgraf's Japanese heritage and European training, applying both to native Brazilian ingredients and fresh seafood caught in the bays of Rio de Janeiro.
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ABOUT THE CHEF

Alberto Landgraf

2 MICHELIN STAR CHEF

OTEQUE, Rio de Janeiro, Brazil

Most chefs you speak have that aha moment when they realised cooking was going to be their vocation. For some it was cooking with their mother or grandmother or remembering something they had eaten which triggered that spark. Not for Alberto Landgraf, chef of Rio de Janeiro restaurant Oteque.

In the early 2000s, then a physics graduate, Alberto Landgraf landed in London to learn English. His accidental move into hospitality came only after he found he needed an income to stay in the city. He worked for both Tom Aikens (!) and Gordon Ramsay (!!) before returning to Brazil in 2006 to open his first restaurant. Epice opened in Sao Paulo in 2008 and quickly won recognition, including a Michelin star.

In February 2018 Alberto relocated to Rio de Janeiro and opened Oteque, focusing on his Japanese heritage, not through ingredients, but through simplicity and precise technique. Soon after opening Oteque was included on Latin America’s 50 Best list. Without forgetting the human relationship between producers, staff and clients, Alberto’s creative style strives for excellence on the plate, strongly supporting fair trade and trying to make the world a nicer place for all involved within the food chain.

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THE VENUE

Private home

HISTORIC LANDMARK

Pacific Heights, San Francisco

For this special occasion we have selected a 19th century private residence, an Italianate house with a Second French Empire mansard roof built in 1875.

This private home has been included in the National Register of Historic Places in 2014, and is set on one of the largest parcels in the city, and spans over a quarter of an acre.You do not need to imagine the flavours or the ambiance.

Get transported across the world by one of the best chefs in the world, with foreign flavours, enjoying a familiar sophisticated historical landmark in San Francisco.

Celebrate what you want to see more of.

TICKETING DETAILS

$ 590

per person

FOR MEMBERS

$ 690

per person

FOR GUESTS

$ 110

per person

NON ALCOHOLIC  PAIRING

$ 220

per person

WINE PAIRING SERVICE

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PRICES DON'T INCLUDE 15% SERVICE GRATUITY AND TAX
HOW DOES TICKETING WORK

How to get a seat at the table

MEMBERS PREFERRED

MEMBERS

Chose exact date you want
4 Tickets included for free
Discounted tickets: $590 per person
Instant confirmation
Bring your friends along
Ritual communal table
Kitchen table access
Request a private room

$ 5,000 / year

4 TICKETS INCLUDED

NON MEMBERS

Enter waitlist for multiple days
Full price tickets
Full price tickets: $690 per person
Tickets allocated by draw
1-4 tickets per application
Ritual communal table
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$50 charity donation / ticket

 APPLICATION FEE IS DONATED

OUR COMMITMENT FOR HOSPITALITY

Our policy for ticketing is designed to prevent ticket scalping, which damages the whole industry: people abuse the popularity of these artists and profit at the expense of the community. Therefore, we have implemented a system of membership, and a fair draw for our guests.

1️⃣   Direct purchase for tickets is only made available for RITUAL members.
2️⃣   We set aside some tickets to allocate new guests, who are not members.
3️⃣   Non-members can apply for these tickets by joining our waitlist.
4️⃣   To enter the non-member waitlist we ask for a  $50 charity donation.
5️⃣   Non-member tickets will be  allocated by draw.
Become a member and buy tickets
Annual membership: $5,000
Restrictions apply
What do Rituals look like?
WHO IS COOKING?
HOW DO I GET IN?