APPLY FOR TICKETS 🎟️Meet and be served by renowned Chef Javi Olleros and his team from Culler de Pau, a one-of-a-kind restaurant located in O Grove, Galicia, on the northern coast of Spain.
Chef Olleros will meet you in person and serve you his signature tasting menu, a showcase of the unique cuisine that earned him 2-Michelin Stars and a place among the best restaurant creators in the world. After dinner, the small group of guests is invited to stay over for a speakeasy bar experience with the chef to exchange stories and experiences in an intimate setting.
2 MICHELIN STAR CHEF
Javi Olleros was born in Lucerne, Switzerland, where his father, also a cook, emigrated to work in the kitchens of large restaurants. Today is the owner and head chef at El Culler de Pau restaurant in the town of O’Grove (in the province of Pontevedra) in the Rías Baixas region.
The chef's influences are wide-ranging, including renowned restaurants such as Aduriz and Noma where he spent several years. However, he credits his father as his first significant influence, teaching him the importance of discipline and continuous improvement.
The chef's passion infuses all his dishes, and he seeks to convey that passion to diners. The philosophy of Culler is based on trade, commitment, and love in equal measure, creating a natural kitchen that draws on the environment, local products, and global influences while avoiding dogmatism.
FOR MEMBERS
FOR GUESTS
NON ALCOHOLIC PAIRING
WINE PAIRING SERVICE